Nutritional Information
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Original Tiffin: Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Sultanas, Sunflower Oil Cherry (Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).Partially Rehydrated Dried Apricots, Preservatives (Sulphur Dioxide, Potassium Sorbate), Acidity Regulators (Citric Acid, Malic Acid).Edible glitter.

 

Malteser Tiffin: Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt .Barley Malt Extract (82%), Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Thickener (Guar Gum), Flavouring, Anti-caking Agent (Silicon Dioxide,Maltesers contain Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards.

 

Lemon Meringue Tiffin: White chocolate: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Meringue: Sugar, Pasteurised Egg White, Lemon extract. Edible glitter.

 

White Chocolate, Cranberry and Raspberry Tiffin: White chocolate :Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Fruit Juice Derived Syrup from Pineapple, Dried Cranberries, Sunflower Oil, dried raspberries.

 

Chocolate Orange Tiffin: Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Terry’s Chocolate Orange :Sugar , Cocoa mass, Cocoa butter, skimmed Milk powder, whey powder (Milk),vegetable fats (palm,shea), Milk fats, emulsifiers (soya lecithins,E476) orange oil. Milk solids min 14%,cocoa solids min 25% Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Jaffa Cakes:Jaffa cakes Glucose-Fructose Syrup, Plain Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Egg, Water, Dextrose, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (Soya Lecithin); Orange extract. Edible Glitter

 

Salted Caramel Tiffin: Dark Chocolate Tiffin with Fudge Pieces, Salted Caramel Swirls, topped with Fudge Pieces and Rolos

Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Salted Caramel:sweetened condensed milk Milk sugar skimmed milk, salt, Fudge : Sugar, Evaporate Milk, Butter (Milk), Rolos:Glucose Syrup, Sugar, Milk Powder, Invert Sugar Syrup, Cocoa Mass, Veg Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condensed Skimmed Milk, Butterfat (from Milk), Lactose & Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Veg Fat in addition to Cocoa Butter

 

Cranberry Cherry Almond Tiffin: Dark Chocolate Cherry & Almond Favoured Tiffin with Dried Cranberries and Freeze Dried Cherries

Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.Dried ;Cranberries, Sunflower Oil, dried cherries, cherry flavouring, almond flavouring. Edible Glitter.

Lotus Biscoff Tiffin: Dark Chocolate Tiffin with Lotus Biscuits and Lotus Biscoff Spread Pockets. 

Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Lotus Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon Lotus Biscoff Spread: Original Caramelised Biscuits 58% (as described), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) White chocolate topping: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk

 

Strawberry Eton Mess Tiffin: White Chocolate Strawberry Favoured Tiffin with Freeze Dried Strawberries & Meringue

White chocolate :Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Meringue: Sugar, Pasteurised Egg White, Freeze Dried Strawberries ,Strawberry extract. 

 

Mint Chocolate Tiffin: Dark Chocolate Tiffin with Mint Flavoured White Chocolate Topping

Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt White chocolate topping: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk) Peppermint Oil, Green Colouring,Glucose Syrup, Colouring Foods (Concentrates from Safflower, Lemon), Sugar, Water, Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate), Colour (Brilliant Blue FCF (E 133),Edible glitter.

 

Peanut Butter Tiffin: Dark Chocolate Tiffin with Chopped Nuts and a Crunchy Peanut Butter Layer, topped with Chocolate Coated Peanuts.  

Plain Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Cocoa Solids 49% minimum. Partially Inverted Sugar Syrup, Butter (Milk) Biscuit: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Chopped mixed nuts (70% peanuts, almonds,walnuts) Crunchy Peanut Butter: Peanuts 95%, Stabiliser: E471, Cane Sugar, Peanuts Oil 1%, Sea Salt, White chocolate topping Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring.Partially Inverted Sugar Syrup, Butter (Milk), Milk Chocolate coated peanuts:Milk Chocolate (53%)(Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Peanuts (41%), Icing Sugar, Rapeseed Oil, Glazing Agents (Acacia, Shellac), Tapioca Starch.

 

Prepared in a kitchen where nuts and seeds are used so we cannot guarantee products are Nut Free. For best before date see Ingredients Sheet with your order. Tiffin is safe to be stored at room temperature but some flavours are quite soft so you might want to pop the box in the fridge.